Passing orders to the kitchen, directly from the table, wireless and optionally with touchscreen.
All ingredients for a complete solution
One central database for all your processes, especially for the horecabranche
Touchscreen cash register
user-friendly and quick payments, no matter how elaborate your menu is.
Table floor plans
You can easily re-arrange your restaurants and edit them quickly.
Cashing in vouchers, dinner cheques and coupons is possible.
Arrangements and special menus for bigger groups can easily be put into the system.
Your orders directly visible on a kitchen screen, so that the kitchen can immediately start cooking.
Comprehensive real-time revenue-processing and presentation (e.g. revenue/reservations).
7 days a week 365 days a year, you can count on us. We provide service remotely or on site.
At De Haan IT Nederland B.V. you can find both software as well as hardware for your restaurant. Scanners, touchscreen cash registers, and kitchen screens to quickly pass on orders are possibilities. We completely provide you with everything you need, so that you can get right to it!
From every location you can access your data, safe and trust in the same environment as you’re used to at the office. You always have direct insight into the sales, revenue, reservations, and all rapports.
All possibilities you wish for in a single packet
- Completely web based system.
- User-friendly touchscreen register.
- Certified check-out devices (NFC)and a coupling with multiple coupons.
- Elaborate Loyalty-system which can be used for things like mailings.
- Table maps, quick and easy to rearrange and edit.
- Coupling with e.g. Afas, Exact, Accountview, SAP, etc.
- Business Intelligence (BI-tool).
- Dutch, German, English, and French.
- Stock inventory
- Online gift card sales.
- Cashless payments in all its facets.
Business Intelligence tool and marketing tool
At Business Intelligence, we only use data collected at your restaurant, making the software unique. By combining your statistics with, for example, weather forecasts, we’re able to make a realistic prediction; how many guests you can expect, which arrangements are most often reserved, and how much personnel is ideal? Prevent unexpected hustle and save costs. In short, use the Business Intelligence tool.
Quickly pass on orders to the kitchen, which are immediately projected onto the kitchen screen once confirmed. Quick and easy to use, and customer-friendly.
No sticky notes, but all orders directly on a kitchen screen. There’s nothing easier and cleaner when the order has arrived, and it’s directly visible on screen.